Butcher Bryan Mayer and chef Jen Sherman have joined forces and are taking over Prohibition Taproom’s menu for a special night. Tomorrow, Thursday, February 28th the pair is preparing a special goose dinner paired with an exclusive selection of Goose Island beers, including the coveted Bourbon County Stout. Each item is available a la carte and no reservations are required or for that matter, accepted.
Check out the pairings
Foie Gras Poutine – Goose gravy, cheese curds and pan seared foie gras.
Paired with Goose Island IPA
Goose Skillet Sausages with Crispin Apples – Pan fried sausages and apples.
Paired with Goose Island Matilda
Foie Gras Terrine – With whole grain mustard and house made pickles
Paired with Goose Island Sofie
Goose & Root Vegetable Pot Pie – With phyllo dough crust
Paired with Goose Island Pere Jacques
Goosewurst Sandwich – on grilled baguette with a green peppercorn aioli and braised red cabbage
Paired with Goose Island Pepe Nero
Roasted Goose Ragu over Goose Fat-Fried Purple Potatoes
Paired with Goose Island Bourbon County Coffee Stout
Dessert: Foie Gras Mousse with Sour Cherry Compote
Prohibition Taproom [Official Site]