On The Menu Tonight Aboard The Moshulu… By Jason Sheehan· 2/11/2013, 5:15 p.m. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Bone marrow dumplings, courtesy of chef Carmen Cappello~@CarmenCappello Read More About: Moshulu You Might Also Like All the Tomato Pie You Should Be Eating in Philadelphia Right Now Where to Eat in Citizens Bank Park Here’s Where to Find the Best Sicilian Food, According to This Philly Author
