The Corner Foodery opened today at 1710 Sansom Street. Tony Rim was behind the counter and John Taus was in the kitchen when we stopped by to take a look and lunch on a porchetta sandwich. Like all the Foodery locations, beer is a big part of the operation with coolers galore lining one wall. At the back of Corner Foodery is a deli counter where customers can order a sandwich for eat-in or takeout. There are also six beers available on tap for those staying. The other half of the building is a restaurant filled with two-tops, booths and a communal table. Overall 40 people can sit comfortably in the restaurant side.
The menu is made up of charcuterie and specialty sandwiches plus sides. Hours will have the business open to 10 p.m. weekdays and later on weekends.