Annotated Menu: Scott Schroeder at American Sardine Bar

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According to chef Scott Schroeder, there are two reasons why his Point Breeze joint, American Sardine Bar, became the place it is. First, because he didn’t think the world needed another gastropub (especially one so close to the gastropub he already runs, South Philly Tap Room). And second, because he felt confident that “people will go into bad neighborhoods for a good sandwich.” Here’s what he’s using as bait.


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