Cedar Point Bar & Kitchen Is Just Around the Corner


After almost seven years in Northern Liberties at A Full Plate CafeShannon Dougherty and Liz Petersen are about to open (early February) Cedar Point Bar & Kitchen in Fishtown.

The new space wich seats 50 will feature a bar with specialty cocktails and 15 craft brews on tap. Chef Dougherty is calling her menu, “70s housewife meets southern comfort food.” Highlights include:

  • Chicken Three Ways 
    • (including southern buttermilk and spicy Korean fried)
  • Catfish
  • Veggie po’ boys
  • Jambalaya

The full menu will include several vegan options and locally sourced product as well.


Cedar Point Bar & Kitchen Hours

Monday through Sunday
Weekend brunch from 10 a.m. to 3 p.m.

Cedar Point Bar & Kitchen
2370 E Norris Street

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