Marigold Kitchen Does Away with A La Carte

2_MARIGOLD_Samuel Markey

Beginning this weekend Marigold Kitchen is doing away with a la carte ordering. From now on you can create your own tasting menus of 4, 5 or 6 courses (plus the parade of amuse bouches). The price starts at $65 per person and goes up from there. Prix fixe has been the way to go at Marigold anyway, but now it’s the only way. We’re just glad they didn’t heed Philadelphia magazine’s note that if Marigold were in New York, it would easily be $150 per head.

Best Restaurants in Philadelphia #2 [Philadelphia Magazine]
Marigold Kitchen [Official Site]

Photo by Samuel Markey

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  • disqus_RzC8vbtwdG

    i no longer want to go there

  • Zap Judeah

    Most over rated spot in the city… actually Philly Mag is the only place that actually rates them.

  • Natalie

    I actually really like Marigold, but $65+ as the only option is limiting its clientele. It will now be a special occassion place only. Not one I wander a block to for something nice that won’t break the bank. I don’t want a full course meal everyday.