We’ve got good news and bad news:
The bad news is Sunday dinner service is out at Lemon Hill.
The good news is they’ve replace it with a pretty awesome all-day Sunday menu from 10am-6pm.
With this menu, they promise to appease the stomachs of every guest, keeping their brunch items available all day, as well as adding a few new items. Keep in mind, though, when the food stops, so does the booze. So if you’re looking for a Sunday pick-me-up (they’re one of the only restaurants that serve Rival Brothers Revolver blend and decaf), or you’re hungover and in the need of something to absorb and buffer, or you just want some grub after finishing a Sunday brunch/lunch shift yourself, Lemon Hill’s got you covered.
Foie Gras and Donuts– Pan Seared Hudson Valley Foie, House Made Donut Bread Pudding, Apple Butter (house made), finished with a Thyme Caramel
The Hangover Melt– Signature La Frieda Brisket Blend, House Bacon, Grilled red onion, american Cheese, Avocado, Thai Chili Mayo (from dried chilis, got some spice!) sunny side up egg, fries
Pasnip Soup– Crispy Rabbit confit, Pickled Apples, Roasted Parsnip, Celery leaf.
Hickory Smoked Chicken Wings– Dry rubbed, served with pickled green tomatoes, and buttermilk dressing
Korean BBQ Steak Sandwhich– house made beef fat kimchi, pickled cucumbers charred scallion, sesame mayo
(a neighborhood favorite)
Hot Smoked Salmon Club– Lemon and dill creme fraiche, House Pancetta, Rye Toast
Flatbread– our daily preparation
Steamed Mussels– our Daily preparation
Other new menu items on our Saturday Brunch and Sunday Menu are as follows:
The Benedict– house made andouille sausage, buttermilk biscuit, creamed mustard greens, Dirty hollandaise (traditional hollandaise made with House Cured Bacon Fat and spiked with cayenne), and finished with 2 poached eggs and bacon bell pepper jam.
Baked Eggs– House made Pastrami & potato hash, gruyere, Roasted Shishito peppers, Baked sunny side up eggs, and toast
Coffee Cake Crepes– Coffe Pastry Cream, Whipped crem cheese, Coffee Cake Crumble
Lemon Hill [Official Site]
Photo by Jason Varney