Meritage Restaurant & Wine Bar will be hosting another game-driven Chef’s Tasting Menu from today through Friday, January 11th. Chef Anne Coll has put together a unique take on rabbit, guinea hen, quail, and wild boar, and all for only $39 (including a fourth dessert course).
Game Menu at Meritage
Braised rabbit crostini, quince, raisin, pine nut relish
Confit of Guinea Hen, basmati rice, spiced walnuts, pomegranate, kumquat chutney
Roasted stuffed quail, foie gras , chestnut, and apple stuffing, gingersnap sauce
Braised wild boar, horseradish potato croquette, charred broccolini
Flourless chocolate torte, salted caramel, swiss marshmallow
Meritage [Official Site]