So this guy named Daniel Brennan, a Philadelphia native, decided to make some wine. And he did. He bottles his New Zealand wine under the name Decibel, and he wants to share it with his home city. On Thursday, January 10th, Brennan and the McCrossen’s Tavern team will be comparing vintages from bottles ranging from Sauv-Blancs to Malbecs—all of which are going to be accompanied by chef Townsend Wentz’s special menu he’s curated for this event.
Tripa Alla Romana
Calamari and Squid Ink Risotto
Grilled tongue toasts
McCrossen’s Tavern [Official Site]