Some things sound too good to be real—but this is so real. chef Ben Puchowitz (Matyson) and chef George Sabatino (Stateside) are teaming up alongside Greg Moore (Moore Brothers Wine Company), to create a legendary eight-course dinner with exemplary ingredients and nonpareil wine.
The event will take place at Matyson on January 17th at 7pm. $150 includes wine, tax, and gratuity. To make a reservation please call 215-564-2925.
Caviar & Eggs
Bottarga, creme fraiche, onion crumbs
Salsify, celery, apple, borage
Citrus, mustard seed, fennel
Gooseberry, almond, tatsoi
Lobster cannelloni, preserved meyer lemon
Cheek, loin, crispy marrow, burdock, black garlic
Moses Sleeper (Jasper Hill, VT)
Passion fruit, macadamia
Matyson [Official Site]