Hawk Krall’s Gatsby Combo was the first collaboration sandwich on American Sardine Bar’s menu. This month chef Scott Schroeder has worked with food writer and ASB neighbor, Drew Lazor to produce “Dad’s Sandwich.”
The sandwich is made of turkey and pork roll, then topped with cheddar, jalapeño, dijonaise and barbecue potato chips. It’s served on a buttery grilled Texas toast. It will be on the menu at American Sardine Bar all month.
American Sardine Bar [Official Site]