50 Best Restaurants Poll: Blackfish

On Foobooz, we’ll be running daily surveys, polling readers about where they believe certain restaurants will land in the Philadelphia magazine list of the 50 Best Restaurants.

Sorry, there are no polls available at the moment.

50 Best Restaurants will be in the January issue of Philadelphia magazine, hitting newsstands on Wednesday, December 26th.

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.

  • boogerbooger&fartybutt

    Why does EVERYONE put red vein sorrel on EVERYTHING?

  • http://diningjax.com/restaurants/ Scott Sossamon

    Nice presentation and attractive.

  • well

    Because they love Blue Moon?

  • Ray

    Seriously- Not seeing it on the current online menu, but there was a foie ‘egg’ with a (cherry or raspberry or I’m not sure) fruit center on a chunk of brioche that was one of the top things we have ever eaten..

  • LonnieLove

    The foie torchon with the cherry vented was beyond decadent. Almost made me vomit ….. in a good way.

  • LonnieLove

    The foie torchon with the cherry center was beyond decadent. Almost made me vomit ….. in a good way.