Alexander Lobrano of the New York Times writes about Le Bec Fin, rather succinctly summing up the dichotomy of a French room serving up a American locavore’s delights.
So the same distracting question recurs throughout a meal here: Does serious food in the United States really still need a French benediction? By proving that it doesn’t, the new Bec Fin rather curiously succeeds in spite of itself.
Restaurant Report: Le Bec Fin in Philadelphia[Official Site]
Photo via New York Times