The drinks are the thing at South Street’s The Cambridge. The food, well Craig LaBan has some issues there.
I might have loved the Asian-styled pulled pork sandwich called Sensei Kris had the tender shreds of confit-cooked pork not been reheated on the plancha to a crispy black. The towering meat loaf sandwich layered atop an onion-poppy roll with a fried egg? Burned to a char. Even the lightly curried cauliflower florets that accompanied the dry fillet of salmon were roasted briquette-black.
One Bell – Hit-or-miss