The Mildred is debuting a prix-fixe Sunday Dinner Menu this weekend. Chef Michael Santoro is offering a special three-course prix-fixe menu for $38 per person, every Sunday evening.
The menu which will change often and this weekend will feature
- Rogout of duck with housemade gnocchi sardi and winter vegetables
- Casserole of tortellini with roasted sunchokes, broccoli rabe and pickled date
- Oven roasted quail with braised lentils and beetroot.
Sunday Set-Menu at The Mildred
cow’s milk ricotta gnudi with roasted heirloom squash & cider sabayon
ragout of duck with housemade gnocchi sardi & winter vegetables
crisped local daurade with cockles, bok choy, & bouillabassee sauce
oven roasted quail with braised lentils & beetroot
a casserole of tortellini with roasted sunchokes, broccoli rabe, & pickled date
a side bowl of turnips with mustard
lemon crunch: lemon chiboust with crispy pastry, kumquats, & hazelnuts
The Mildred [Official Site]