We wrote about Will’s massive 20-course “Multisensory” dinner a couple weeks ago–letting you know about the limited seating, the rapidly approaching date, and cluing you in on just a few of the totally weird and modernist courses being offered.
Well now we have a few more details on the dinner (which is scheduled to happen at 6:30 on December 4) which will bring together the talents of Will’s chef, Chris Kearse, and Rob Sidor, former catering chef at DiBruno Bros. and now the man behind Inspiracle,the Philadelphia-based company that designs multi-course, modernist tasting dinners.
We know, for example, that there are only a few tickets left at $200 a head ($300 for a couple) and that they’re likely going to be gone before the weekend is over. We know that the chefs have decided that each course is going to be paired with music, to add another layer of sensory action to the party (which, we admit, is a little bit weird, but whatever). And finally, we now know two more of the courses. Which makes six in total that we know about.
Exploding Wianno Oyster
salsify, oyster leaf and licorice vapor
Rabbit and Foie Gras Rilette
caramelized white soy and mangosteen
Warm Wassail Cocktail
Sour Apple, Black Caraway Ash, Whipped Egg White
Monkfish Liver Torchon
Pumpkin Mostardo, Cauliflower, Sesame Pasta Cracker
Pine Cone, Smoke, Kohlrabi, Pine Syrup
Hidden Chocolate in Variations
Dude, exploding oysters? Who wouldn’t want to see how a chef pulls that one off…
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