Doing The Prep Work At Ela By Jason Sheehan· 11/9/2012, 2:28 p.m. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Porcini rigatoni for tonight’s 7-course grand tasting at Ela, in celebration of the restaurant’s 1st anniversary. #HappyBirthdayEla Read More About: Ela You Might Also Like Philly’s Best Restaurant Patios and Rooftops All the Tomato Pie You Should Be Eating in Philadelphia Right Now Here’s Where Philly’s 10 James Beard Semifinalists Like to Eat
