Around The Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.

  • Frank Reynolds

    And give it up to Natasha, the best bartender in the joint. She’s awesome.

  • Mavis Beacon

    How come you guys never mark the Handle Bar’s anniversary?

  • Jacques

    Wow! They have everything except beer that tastes like beer. When will the goofy beer trend end?

  • Michael G

    Sorry Jacques but are you looking for”making love in a canoe beers=fucking close to water” ie miller, coors, bud products?

  • Steve

    @jacque – Considering craft/micro brew growth has been consistently increasing (15 % in 2011) while overall beer sales in the US has decreased or remained stagnant (down 1 % in 2011), I’d say there is a very large market for people who enjoy these “Goofy beer trends”. Not to mention the fact that all of these “goofy trends” are based on recipes that have been around for 100s if not 1000s of years….or did you think that beer/fizzy yellow water was solely invented by miller/coors/bud?

  • Dan

    Jacques, so you were the guy who came in and stood next to me and asked for three bottles of Amstel Light at the Barcade! You looked so sad when they said no, sorry dude!