Time for Fall

Its that time again, for fall menu additions at Time. Fall’s hearty flavors leave their mark on every part of Time’s menu. Check out chef Sean Magee’s  seasonal hearty appetizers like the Roasted Quail with foie gras stuffing, cherry gastrique sweet potato puree and puffed wild rice or the Risotto Balls with wild mushroom and truffle emulsion.

The theme continues into the entrees with autumn doused items like Acorn Squash with whipped tofu, seared wild mushrooms, cinnamon, star anise oil and ginger snap and the Smoked Rabbit with farmers cheese spaetzle and fall vegetables. In order to experience these fall flavors in full, opt for the five course tasting menu at $45, or the seven course at $65.

Time Fall 2012 Menu (PDF)

Time [Official Site]

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  • Josh

    I love cherry gastrique sweet potto puree. And truffle emissions have been known to cause an involuntary emission on my part.

  • Wendy W

    Aw shucks – the truffle emission version was much funnier. Just how do they manage to hook up exhaust pipes to those little guys anyway?