Fish did indeed open in its new location in the same building last night. And it also rolled out a new menu. Gone is the short-lived seafood tapas concept and back is a menu that reads first course and second course.
Fish’s new menu
Fines herbs, Dijon vinaigrette 9.
Pear, hazelnut, soy, brown butter 11.
Chestnuts, apple moustarda, bacon marmalade, watercress 15.
Morcilla, russet potato, pickled pepper, poached egg vinaigrette 16.
Marcona almond, ricotta, picholine olive, blood orange 15.
Pastrami spice, peanut potato confit, caramelized onion, apple vinaigrette 27.
Truffled speatzle, melted leeks, parmesan broth, winter truffle 31.
Skuna Bay Salmon
Gnudi, fried green tomato, salsify, black garlic 25.
Block Island Swordfish
Harissa, cauliflower, pulled lamb, chick pea, warm olive salad 27.
Celriac puree, braised celery, black trumpet mushroom, clam butter, pork belly 29.
Fish [Official Site]