Wursthaus Schmitz is Getting Closer

By ·

“Only a few more days left,” according to chef Jeremy Nolen. And in the meantime, he’s stocking the shelves with whatever it is people need to go with their brats and foie gras liverwurst.

Read More About:

Trending

  1. Here’s What Our Favorite Philadelphians Order at Wawa

  2. The Enduring Simplicity of Fountain Porter’s $6 Burger

  3. I Tried It: Collingswood’s Surprisingly Legal THC Cocktails

  4. The 4/20 Dinner Party in South Jersey You Don’t Want to Miss – Philadelphia Magazine

  5. Where to Eat a Great Weekday Lunch in Philadelphia