After recently visiting southern France, Chef Jose Garces was inspired by the classic dish and decided to add it to his menu at Garces Trading Co. Endless Steak Frites is offered during lunch and dinner and are served with a green salad starter.
The meal includes Endless Grilled Hanger Steak and House Duck Fat French Fries.
Guests can also choose one of three sauces:
- Béarnaise: an emulsification of egg yolk and clarified butter with white wine vinegar
- Bordelaise: a port wine reduction with veal demiglace and bone marrow
- Sauce au Poivre Vert: a creamy green peppercorn sauce made with brandy and Dijon mustard
If your stomach isn’t ready for endless steak but your wallet isn’t ready for a brutal beating, check out our Six Pack on Steak without the Steakhouse Price.
Garces Trading Company [Official Site]