Fond’s New Menu Has Us Salivating

We’re not sure anyone does a better risotto in Philadelphia than Lee Styer at Fond. And now he’s added luxurious lobster, hazelnuts and truffle to the dish. That’s when we started drooling, the rest of the menu is just as appetizing.

New Fond Menu

Appetizers 

Hamachi Crudo
Greek yogurt, pomegranate, candy striped beets 13

Lobster Risotto
hazelnuts, truffle 14

Roasted Tomato Soup
gorgonzola, rye toast 11

Veal Breast Terrine
broccoli rabe, sharp provolone, charred tomato sauce 13

Seared Foie Gras
spiced cream cheese, caramelized Asian pear 16

Main Course

Grilled Spanish Octopus
paella rice, chorizo, mussels 29

Skate Wing
royal trumpet mushrooms, garlic pesto pea leaves 26

Monkfish
garlic cauliflower puree, cipollini onions, soy brown butter 27

Pork Belly
sweet potatoes, escarole, Dijon jus 27

Beef Short Rib
caramelized onion spaetzle, Brussels sprouts, sauce bordelaise 28

Dessert

Malted Milk Chocolate Ice Cream
peanut brittle, chocolate crumble, peanut butter ganache

Lemon “Cannolis”
verbena anglaise, green apple sorbet, raspberry

Maple Roasted Pear
warm financier, pecan streusel, bourbon vanilla semifreddo

Dark Chocolate and Cheesecake Torte
cinnamon ganache, crisp meringue

Sorbet Sampler
trio of house-made sorbets, waffle cookie

~ desserts are eight dollars each~

Fond [Official Site]

 

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