Chef Regis Jansen is rolling out his new menu at Rex 1516 tonight. Check out the Scotch duck eggs, beignets stuffed with chaurice and shrimp, topped with jalapeno jelly. Then go with the double cut pork chop with rosemary grits as an entree. Also check out some of the cocktails which have also been updated for fall.
Rex 1516 [Official Site]
Photo by Doug Keith