Tasting Menus at Cantina & La Calaca Feliz

Two new tasting menus will be gracing the tables of La Calaca Feliz and Cantina Feliz. The first is the “Back to Cool” menu served at both restaurants now through September 23rd. For $30 at La Calaca or $25 at Cantina, each guest will receive a multi-course meal of dishes prepared by chef Tim Spinner and Cantina’s line cooks, some of whom hail from Mexico, based on their favorite hometown dishes. An optional beverage pairing with Herradura Tequila will be available for $12.

Look for the full La Calaca “Back to Cool” menu and details on the second menu after the jump.

La Calaca Feliz “Back to Cool” $30 per person

Course 1: Chicharino: pickled pork skin, lime mayo, lettuce, tomato, queso fresco

Course 2: Camarones enchipotlados: Shrimp with chipotle sauce, pico de gallo

Course 3: Grilled skirt steak with cauliflower and queso Oaxaca flauta

Dessert: Scoop of ice cream or sorbet

The second tasting menu will celebrate Dia de los Muertos, the Mexican holiday which celebrates lost loved ones. The holiday’s happy skeleton imagery can be found all over both restaurants.  The menu will be featured at both La Calaca Feliz and Cantina Feliz from October 29th to November 3rd.

La Calaca Feliz [Official Site]
Cantina Feliz [Official Site]

Photo by Jason Varney.