It’s that time of year again: Standard Tap’s yearly week-long celebration of all types of sausage starts this Friday, September 21st and runs through Thursday the 27th. Sausage Fest brings together nearly twenty dishes of every sausage you could think of with the area’s best Oktoberfest beers. Though the beer menu has not yet been released we have chef Carolynn Angle’s meaty menu in full.
Linguisa – Portuguese garlic sausage soup 8.
Scotch Egg – deep-fried, chorizo-wrapped hard-boiled egg served with bacon onion butter 5.
Boerewors–a South African beef & pork farmer sausage served with jalapeno & corn pudding 8.
Lamb Kofta –skewered lamb sausage with tabouli salad & garlic yogurt 8.
4 Alarm Sausage Tostada – a spicy pork & habanero pepper sausage served on a blue corn tortilla with black beans, lettuce, salsa verde & sour cream 6.
Cherry Bombs – Sausage & cheese-stuffed pickled cherry peppers, breaded and deep-fried 5.
Smoked “Mixed Bag” Jalapeno & Cheddar Sausage – made from elk, venison, wild boar antelope & pork. Wrapped in sweet custard toast and served with maple syrup 8.
Weenies, Bacon & Beans 6.
Venison Bratwurst – with bacon & onion spaetzle 8.
Chinese Sausage Salad – served with crispy noodles, almonds, oranges and a chili soy dressing 7.
Liverwurst Plate – traditional & hausmacher (“house-made”, coarsely chopped) liverwursts served with rye, onion, mustard & apples 5.
Sausage & Cheese Rolls – served with tomato sauce 7.
Jamaican Meat Pie 7.
Chinese Sausage Moo Shu – served with Chinese crepes 7.
Sausage Skewer – variety of grilled skewered sausages 8.
Mushroom & Sausage Tart 9.
Grilled Beef Sausage – with horseradish & onions6.
Sausage on a Stick “kitchen choice” of sausage on a stick grilled and served with mustard 5.
and the Sausage Fest favorite….
Beer Meat Plate – a veritable sausage party, it’s a plate filled with all of your favorite smoked meats 8.
Not so into sausage? Don’t worry, Standard Tap will be serving their usual menu throughout the festival.
Standard Tap [Official Site]