Marigold Kitchen’s Turns Three, Releases Fall Menu

The first of the fall menus is in: Marigold Kitchen has released its latest menu, full of autumnal ingredients like sweet potatoes, beets, and more. Highlights from the menu include coffee fried sweetbreads, a Painted Hills’ filet of beef with foie gras, beets, pears, and arugula, plus zucchini donuts. The beginning of the season has us itching for the leaves (and menus) to change.

Also, as of September 1st Marigold Kitchen’s latest iteration turns three years old. Happy anniversary, Marigold!

Cold Appetizers

Heirloom Tomato Salad
Watermelon, Mozzarella, Basil, Lavender, Quinoa-Pine Nut Praline Powder  14.

Head Cheese Terrine
House Pickled Local Fruits & Vegetables, Toasted Baguette, Braised Mustard Seed  14.

Salad of Mixed Lettuces
Today’s Farmer’s Market Vegetables, Lemon-Poppy Seed Cake Croutons, Peaches, Goat Cheese, Buttermilk Dressing 11.

Red Snapper Tartare
Microfruit Salad, Miso Vinaigrette, Tobiko,  Jellied Lemongrass  18.

Hot Appetizers

Corn
Liquid Croquette, Foie Gras-Mushroom Tamale, Black Bean Salad, Cotija Ice Cream, Salsa Verde  14.

Pennsylvania Rainbow Trout “Nicoise”
Fingerling Potatoes, Baby Artichokes, Green Beans, Chorizo, Watercress Puree  12.

Duck Egg “Carbonara”
House-Made Goats’s Milk Ricotta, Squash “Noodles,” Pancetta  14.

Coffee Fried Sweetbreads
Cauliflower-Saffron Puree, Iranian Pistachios, Cherries, Lentils, Yogurt, Port  16.

Fish

Wild Caught Halibut
Farro Tabbouleh, Charred Tomato-Petite Bell Pepper Salad, Cucumber Consommé, Dill Oil  38.

Diver Scallops
Parmesan Broth, English Peas, Pancetta Lardoons, Wild Mushrooms, Puffed Scallop  38.

Swordfish
Corn Succotash, Charred Scallions, Eggplant-Tomato Puree, Tarragon  34.

Meat

Organic Chicken
Seared Breast, Fried Thigh, Biscuit, Sweet Potato, Country Gravy, Baby Vegetables, Puffed Cockscomb  32.

Painted Hills’ Filet of Beef
Turnip-Horseradish Puree, Seared Foie Gras, Baby Beets, Pear, Arugula, Caramelized Onion Pudding  42.

Berkshire Pork
Seared Tenderloin, BBQ Belly, House Made Andouille, Creamy Hazelnut Polenta, Broccoli Rabe, Fig Jam, Slaw  36.

Dessert

Ice Wine Peaches
Olive Oil Cake, Peach Ice Cream, Fried Cheesecake, Ginger Tuile  9.

Chocolate
In Various Forms & Textures  9.

Zucchini Donuts
Trio of Dipping Sauces  9.

Cheese Plate
Chef’s Selection of Local Cheeses, Crostini, Spiced Pecans, Fruit Cake  12.

Marigold Kitchen [Official Site]

  • Chris Crisman

    We visited on Sunday night. We did not know what to expect and were absolutely blown away. Make sure to choose a chef tasting. It was incredible.

  • cleevus

    the pricing is silly.

  • Painting

    Pricing is highway robbery

  • Stephen

    I second Chris. I ate here last Tuesday with my wife for the first time. We ordered the tasting menu; the server said it was the first time they’ve tried a tasting menu. It was incredible, the best dining experience we’ve had in the city. Yes, it is expensive, but the taste, creativity, and overall experience is worth it. We were dazed walking out the doors.