Opa Gets a New Chef

Chef Andrew Brown is moving on from Opa. Owner George Tsiouris says that Brown who has been there since the opa-ning will be leaving at the end of this month and sous chef James Wells will be taking on the executive chef responsibilities. Tsiouris recently returned from a research trip to Greece and is looking forward to introducing a variety of new dishes this fall.

Brown who was previously executive chef at White Dog Cafe and a sous chef at Django has his next gig lined up but isn’t saying where just yet.

Opa [Official Site]

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  • anonymous

    Foobooz, please keep us posted on where Andy ends up! He’s a talented guy and I’d eat in any of his kitchens any time. Thanks.