Will’s Opening Menu

We’re quite impressed with Chris Kearse. Will, his East Passyunk Avenue BYOB will open as scheduled on August 24th. He’s had a web site up for weeks and now delivers us his menu a week before his opening.

If the food is as impressive as his organization, East Passyunk Avenue will have another hit on its hands.

Initial Menu at Will

Appetizers

Pork belly
Purple Mustard  Turnip |  Petit Leeks  Baby Lettuces   13

Sweet Corn Veloute
King Crab  | Vadouvan  | Shisito Pepper  11

Summer Market Vegetables
Pickled  | Raw  Cooked  Champagne Vinaigrette   12

Barnegate Light Scallop
Wild Fennel  | Almond  | Heart of Palm | Uni Crème 14

Rabbit Rillette
Red Plum | Pistachio | Black Pepper Gastrique |Clover     13

Entrees

Milk Fed Poulard
Greenmarket Bean Cassoulet  | Goat Milk Gnudi |Cipollini Onion     25

Wagyu Sirloin
Potato Fondant  Ruby Carrots  Foie Gras  Red Wine Béarnaise      27

Rhode Island Skate
Artichoke  Garlic Scapes  | Manila Clam    26

King Salmon
Malabar Spinach  | Sungold Tomato  | Sweet Onion  Lobster Emulsion   27

Slow Roasted Tomato
Golden Quinoa  | Black Olive  Eggplant Zucchini   22

Dessert

Caramelized White ChocolateCheesecake
Goat Cheese  | Chamomile  | White Peach   8

Pistachio Torte
Black Raspberry  Champange  Yuzu Curd    8

Chocolate Bouchon
Hazelnut Dacquoise | Malt Ice cream | Coffee   8

Vermont Creamery Bijou
Sour Cherry Clafouti s | Hibiscus | Celery   9

Will [Official Site]

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  • Nate

    $22 for a stuffed tomato? Come on…

  • Matthew Forstater

    God Chef at Will. Chef Kearse’s aka Hands Of God (are as Godly as Michelangelo painted on the sistine chapel). Food will be insane. Watch out World. Philly’s Finest.

  • justanotherchef

    well those prices guarantee i’ll never set foot in that place.

  • jolly green

    good to know you’ll let a photo influence everything

    way to be another douche, i’m sure youll talk trash about this place without ever once trying it; regardless if the meal woulda been great or bad

    kudos on that one