Collaborative Dinner at Stateside

Stateside’s George Sabatino and Jamonera chef de cuisine Paul Lyons are collaborating on a late summer tasting dinner at Stateside on Tuesday, August 28th. The seven-course dinner costs $55 per person and feature dishes like smoked corn soup, grilled French cut black bass and roasted torchon of lamb saddle.

There are three seatings, 5:30, 7:30 and 9:30. Make your reservations now and be on the look out for the optional drink pairings that should be finalized this week.

Late Summer Tasting Dinner at Stateside

AMUSE

DEATH’S DOOR VODKA CURED SALMON
nectarine & peach jam, crispy horseradish, citrus zest

FIRST

SMOKED CORN SOUP
fried green tomato, strawberry, basil seeds

SECOND

HOUSE MADE CHEESE & LARDO
deep fried egg, baby arugula, pickled vegetables

THIRD

SEARED FOIE GRAS
marinated watermelon, pickled mustard seed, pop rocks

FOURTH

GRILLED FRENCH CUT BLACK BASS
Parsley-garlic puree, baby farm vegetables, uni butter

FIFTH

ROASTED TORCHON OF LAMB SADDLE
Sunflower seed & plum stuffing, mint, truffled jus

SIXTH

A LITTLE CHEESE
awesome garnishes

DESSERT 

CHOCOLATE MOUSSE
banana puree, mint crumbles, sea salt

Stateside [Official Site]

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  • Ed wood

    Pop rocks… Really?

  • Len Armstrong

    George’s cooking rocks. I’m IN!

  • Mike

    How do you make reservations? Do you have to call SS?

    • http://philadelphia.foobooz.com Foobooz

      Yep, give Stateside a call at 215.551.2500.

  • Terence

    Looks killer

  • MJD

    Enough with the hipster attitude. Pop rocks are not food. GS this makes you look like an immature hack. Pop rocks are not cutting edge, they are just childish.

  • MNT

    @MJD…. chill out man…(or woman) have fun, eat, drink and be merry …. George , Paul and Robert are amazing at what they do, they are pros, so either lighten up and go eat there amazing food or keep your negative comments to your self. GS is far from a hack, MJD your comment makes you look like someone who needs a hug and a good time. I can help with both.
    CHEFMNT