Tomorrow, Tuesday, July 24th David Katz will be inviting chef Terence Feury to grill with him at Morgan’s Pier. The chefs will be grilling dishes on the open deck between 5 and 7 p.m.
Feury who has recently moved on from Fork will be cooking up a mixed shellfish grill of barbecue oysters, clams and shrimp for $7.
Two more guest grilling days are scheduled at the Delaware Avenue hotspot. Look for Kevin Sbraga on Tuesday, August 21st and Zahav’s Michael Solomonov on September 17th.