Russian River Dinner at the Yardley Inn

The Yardley Inn Restaurant & Bar is  hosting a Russian River Beer Dinner on Thursday, July 19th and 7 p.m. The five-course, five beer, $95 per person dinner will feature dishes like grilled oysters and roasted pig paired with some of Russian River’s best and most sour beers. Chef Eben Copple’s menu will include produce harvested directly from the Yardley Inn’s Riverside Kitchen Garden.

Check out the full menu and pairings.


Fire roasted peppers from our garden, coriander seed, malt vinaigrette

 Grilled oysters, cedar, herbs, citrus oils

Tea smoked duck pot pie, nectarine, cinnamon basil

 Roasted pig, sour cherry marmalade, smoked baked beans, fresh horseradish

Smoked prune chocolates, armagnac, citric acid

 Yardley Inn [Official Site]

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  • bobnewhart1

    the citric acid sounds delicious. and the smoked prunes. fire roasted peppers too. wow!