Summer Menu at Supper
Supper has revamped their menu for the summer season and, while it’s not a complete overhaul, there are some items that seem just right for dinner during (yet another) sticky heat wave.
Though they might make you sweat more than the weather the tamale fries look like they could kick off a meal pretty well. And despite the bad reputation given to pork rinds, adding house made duck sauce and Chinese mustard could elevate the lowly status of the salty snack.
Main dishes that are new to the menu include the dayboat scallops (matched with collards, ham, black eyed peas and cornbread grenobloise) and the chorizo stuffed brook trout that comes with saffron mayo. I don’t know about you, but they had me at “chorizo stuffed.”
Full menu after the jump.
Supper’s Summer Menu
hors d’oeuvres
deviled eggs our daily selection 6
pastrami fried chicken Russian dressing, house pickles 9
cheddar and sage cheese puffs bacon mornay 6
Peking pork rinds housemade duck sauce, Chinese mustard 7
tamale fries crisp masa fries, red and green salsas, queso fresco, cilantro, crema 8
larder
charcuterie our own pickles, grain mustard & toasts
boudin blanc, country pâté, chorizo, pork rillettes, Bentons country ham, chicken cracklins
choose three/ 13 full board / 18
relish tray a trio of house made pickled vegetables, spreads and salads, olive oil toasts 10
cheese our daily selection with preserves and house baked crackers
choose three/ 17 full board / 22
farmhouse platter a sampling from all three 34
firsts
summer vegetable potage farm vegetables, emmer wheat, house ricotta, green garlic parm broth 11
BE Farm greens and herbs salad Ben’s apples, smoked chicken cracklins, cornbread, buttermilk 12
back porch crudités fresh BE Farm vegetables, herb salt, crispy biscuits, pimento cheese 13
kale and broccoli salad crispy pork croquette, pickled red onion, apples, duck fat dressing 15
plates
Carolina catfish lump crab, soybean succotash, creamy red chile grits, boiled peanut aioli 26
dayboat scallops BE Farm collards, country ham, black eyed peas, cornbread grenobloise 27
chorizo stuffed brook trout BE Farm romanesco cauliflower, pine nuts, raisins, saffron mayo 24
market fish of the day beet ginger slaw, kohlrabi puree, braised greens, lemon jam mp
BE farm farro risotto hand picked harvest vegetables, our daily preparation 19
oregano grilled chicken thighs braised escarole, greek potatoes, saffron chickpea puree, black olive oil 23
duck & waffles crispy confit duck leg, pecan sage waffles, BE Farm cabbage, maple bourbon jus 26
bbq hampshire pork loin smoked potato salad, cole slaw wedge, watermelon green onion relish 25
the supper burger 10 ounce dry aged custom La Frieda Supper Blend burger on brioche bun 19
crisp country ham, cheddar, overnight tomatoes, caramelized onions, house pickles
with duck fat fried potatoes and a trio of sauces {truffle mayo, beer mustard and 1000 island}
sides 7
BE farm cabbage spiced apples
cornbread hush puppies bbq sauce
BE farm escarole lemon jam, pecorino
duck fat fried potatoes truffle mayo
BE farm collards b+b pickles
black eyed peas country ham
soybean succotash bacon mornay
BE farm beet slaw ginger dressing
Supper [Official Site]