Summer Menu at Meritage

 

Executive chef Anne Coll has launched a new summer menu at Meritage. The menu will be in a casual format with affordable seasonal items and a specialty items section including bites like Korean Fried Pig Tails and Foie Gras Ravioli.

Meritage Summer Menu

BITES

Pan-fried Pork Dumpling 4

Calamari, gojuchang, sesame, scallion 7

Fried Oysters, siracha aioli 6

Pickled vegetables 3

Spring pea Hummus, mint, rosemary and garlic cracker 4

Deviled Verbena Farm Eggs, bacon infused trout roe 5

Chicken Liver Mousse Crostini, onion confiture 4

VEGETABLES, SALADS, GRAINS

Farm greens, roasted beets, Rogue Blue Cheese, cashews, lemon thyme vinaigrette 8

Marinated Beets, goat cheese, mint 8

Hot House tomatoes, black olive basil vinaigrette, house made mozzarella, shaved cucumber 11

Sautéed green beans, pickled onion, crushed peanuts, Vietnamese vinaigrette 7

Roasted zucchini, yellow squash, tomato, black olives, basil, feta cheese 8

Lentil quinoa salad, mint, snow pea, lime vinaigrette 7

SPECIALTY ITEMS – HEAD TO TAIL

Foie gras Ravioli, summer truffle butter, herbs 7

Korean Fried Pig Tails 6

Pan Fried Sweet Breads, peas, mushrooms, yuzu brown butter 12

Pied de Cochon, honey, rosemary mustard, pickled red cabbage 5

Grilled Duck Hearts, sherry soy dipping sauce 6

FISH

Sautéed Octopus, chorizo, crispy chickpeas, summer squash, smoked paprika 13

Seared Tuna, watermelon, cucumber, mint 12

BlueBayMussels, kaffir lime curry sauce, cellophane noodles 12

Roasted Verlasso Salmon, curried cauliflower puree, herb puree 17

Seared Diver Scallops, tempura zucchini blossom, potato garlic puree, fiddlehead ferns 18

Miso Glazed Spanish Mackerel, snap peas, baby carrots, basil puree 17

MEAT

Grilled Quail, braised local collards, lavender soy honey, crispy cheddar polenta 13

Braised rabbit, green olives, artichokes, coconut citrus polenta 14

Spring Lamb Chops, asparagus custard, peas, asparagus, mint chutney 17

Pork Chop Milanese, hothouse tomato salad, pickled onion, farm egg 16

Short rib, toasted brioche, chili sauce, Kim chi, sesame slaw 12

Amish Chicken, cauliflower, new potato, carrot, snap pea, rosemary, lemon jus 17

Hangar Steak, sauce rendang, Swiss chard, crispy new potatoes 19

Roasted Hudson Valley Duck Breast, brandied cherries, sweet potato pudding 20

 

Full Summer Menu [Meritage]
Meritage [Official Site]

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