We’re into week two of #FoieFridays with a growing group of Philadelphia restaurants offering special $10 foie gras dishes on Fridays in June.
The event is in response to the imminent outlawing of foie gras in California. Here’s the list we have so far. Chefs, please email us at firstname.lastname@example.org for with your additions.
Potato and foie gras soup with rye and thyme croutons.
Spiked foie gras Stewart’s Root Beer float.
Interstate Draft House
Foie gras torchon with pickled vegetables and cucumbers, and a kumquat sorbet.
Foie gras raviolini with charred radicchio, thyme butter, and mosto cotto as an appetizer for $10 or as a meal for $20.
“Menage a Foie”–Seared Foie Gras, Pastrami-Cured Foie Gras, and Foie Gras Ice Cream.
Torchon of foie gras poached in retsina, a Greek wine, topped with cherry marmalade.
For $10 you can add a 2oz. torchon of foie gras to any dish.
Seared Foie Gras with Cashews, Brioche Puree and Black Currant Jam.
Foie gras terrine with homemade rhubarb jam, almonds candied in foie gras fat, and grilled bread.
Chartreuse-cured foie gras torchon with buttermilk granita, sweet peas, strawberries, and rye crumble.
Foie Tacos with pickled candy stripe beets and walnuts.
Foie gras eggs benedict.
Vintage Wine Bar
Seared Foie, pain perdu, tomato marmalade, blackberry gastrique.
Follow Foie Fridays on Twitter, #FoieFridays