Sneak Preview: July at Cook
It’s that time again, folks! Cook’s new schedule is going live tomorrow and we’re here with the early details. And it’s a big month they’ve got coming in July, too, with everything from oysters and Southern Comforts to Jen Carroll cooking seafood, Joe Cicala making pasta, a hot dog history lesson from the crew at Hot Diggity and another installment of our totally awesome, completely freaked-up, strangely delicious culinary competition series, the Foobooz Open Stove Night.
So check it out, won’t you? There’s a calendar of all the highlights after the jump so you can plan your assault for when the class schedule goes live tomorrow at Cook’s website.
Cook’s July Highlights:
Sunday, July 1st 6pm
Introduction to Raw Foods with Kristin Slaby of Kristin’s Raw Kitchen
Monday, July 2nd
Contemporary Seafood with Chris Kearse of Pumpkin and Will
Thursday, July 5th
Foobooz and Philadelphia magazine Present: Open Stove Night IV
Friday, July 6th
Quality Southern Comfort Food with Regis Jansen of Rex 1516
Saturday, July 7th
Just For The Grill Of It with Joe Polutro of Chef To You
Tuesday, July 10th
Gluten-Free Brunch… FOR DINNER! With Val Stryjewski of a. kitchen
Wednesday, July 11th
Oyster Mania with Brett Naylor of Oyster House
Thursday, July 12th
Pasta Making Like a Pro with Joe Cicala of Le Virtu
Friday, July 13th
Tajine Time with Michèle Haines of Spring Mill Café
Saturday, July 14th
Summer Seafood with Top Chef’s Jen Carroll of Concrete Blonde
Sunday, July 15th 4pm
Cheese and Beer Pairings with Brooklyn Brewery and Dibruno Bros
Tuesday, July 17th
French Pasta with Peter Woolsey of Bistrot La Minette
Wednesday, July 18th
Totally Tuna with Jon Cichon of Lacroix
Friday, July 20th
Summertime Barbecue with Lynn Buono of Feast Your Eyes Catering and Miss Amelia’s BBQ
Saturday, July 21st
Be Reisling-able with Brian Freedman, Food and Wine Writer and Consultant
Sunday, July 22nd 3pm
Strawberry Desserts with Thomas Heck of Davio’s Philadelphia
Wednesday, July 25th
BACK BY POPULAR DEMAND! GARCES SERIES: Burgers and Bourbon with Paul Rodriguez and Yun Fuentes of Village Whiskey
Friday, July 27th
Summer Food and Wine Pairings with Scott Turnball and Rafael Gonzalez of The Four Seasons Philadelphia
Saturday, July 28th
Dog Gone It: A Hot Dog Dinner and History Lesson with Keith Garabedian of Hot Diggity and Hawk Krall, local artist and hot dog expert
Sunday, July 29th
COOKbook Author Series: Marisa McClellan author of Food in Jars
Cook July Schedule [Cook]