“Long Live Foie Gras” Menu This Week at Matyson
This week Matyson will feature a foie gras tasting menu, in protest the upcoming foie gras ban in California. Matyson is offering a five-couse foie gras tasting menu for $55 that will include chef Ben Puchawitz’s ridiculously good foie gras creme brûlée that he made last week at Cook.
“Foie Gras”
Foie Gras Mousse
Pumpernickel, fig jam, pastrami spice, pickled rhubarb
Duck & Foie Gras Ravioli
Cipollini onions, golden beets, foie gras sauce
Foie Gras Stuffed Morels
Scallop, fava beans, blueberries, tarragon puree
Veal Tenderloin Rossini
Seared foie gras, black truffle, savoy spinach, miso
Foie Gras Creme Brulee
Coffee, pistachio, shaved foie gras
Matyson [Official Site]
