Hospitality industry folk are welcome to celebrate Bibou’s third birthday this evening as Chef Pierre Calmels is going to celebrating at Amis’s monthly Industry Night tonight. Calmels will be making some of his favorite dishes and Brad Spence will be doing likewise.
Same deal as always. Free food and drink specials start at 10 p.m. and yes, there will be cake. Ice cream cake to be exact.
Industry Night with Bibou [Facebook]