Barbuzzo will be holding a Belgian Beer Dinner on Wednesday, May 9th. The dinner will consist of four courses each paired with a different Belgian beer including one of our all-time favorites, Tripel Karmeliet. The dinner with pairings costs $55 a person.
The four courses include:
fresh wild fire island oyster cucumber, micro celery leaf & sunner kolsch “caviar”
Shaved raw asparagus, radish and fava salad with buffalo mozzarella from campagna, tomato, mint & lemon
Smoked gramigne pasta, green peppercorn, ramp butter and parmesan, with grilled prawn & wood roasted spring vegetables
St. Feuillien La Blanche
Urthel samaranth quad poached pork sausage, braised pork belly, wood roasted polenta, taleggio & mushroom escabeche
Urthel Samaranth Quadrium
Roasted apricots, double layer cheesecake, brown butter cookie crust & marcona almonds
Brouwerij Bosteels Tripel Karmeliet
Reservations for the event can be made via their website or by calling Barbuzzo at 215-546-9300.
Barbuzzo [Official Site]