George Sabatino Reveals Stateside’s New Menu

If you follow George Sabatino on Twitter you may have caught him previewing Stateside’s spring menu yesterday. He teased his followers with Instagram shots of Spring Pea Soup with lump crab salad, mint and yogurt (pictured above); Bibb Lettuce Salad with Chilled Lobster and a new cheese plate featuring Meadow Creek Mountaineer with blueberry mustard and Rogue Crater Lake 0Blue with citrus honey.

Now check out the full spring menu being served at Stateside.

Stateside Spring Menu (PDF)

Sateside [Official Site]

  • cleevus

    are “spring menu reveals” actually newsworthy?

  • FattyFatMan

    I love Stateside. Happy to see the new menu.

    This is a food blog, not the New York Times.

    If you’re not interested don’t click on the post.

  • Andrew

    The crisyp cauliflower is fantastic, and the bone marrow sausage is knee buckling-ly good.