SoWe Opening in One Week in Graduate Hospital

Nancy Law and Troy Barton are a week away from opening SoWe at 22nd and Carpenter, Monday, April 23rd is the targeted date. The bar and restaurant takes over from Divan Turkish Kitchen and features a menu from Royal Tavern alum, Maureen Stoebenau. The menu features a selection of snacks, salads, sandwiches and plates. The menu tops out at $21 with the 5 Spice Chili Rubbed Duck Breast served with mustard greens, soba noodles, peanuts, charred pepper sauce.

SoWe Dinner Menu


$7 – Roasted Eggplant and Yogurt Dip– torn mint, grilled flatbread, cucumber

$7 – Mac and Cheese – artisan cheeses, breadcrumb crust

$10 – SoWe Wings – spice rubbed and grilled, smokey blue cheese dip

$8 – Grilled Artichoke Hearts – citrus marinade, shaved parmesan

$11 – Ginger-Coconut  Mussels – Thai-inspired red chili broth, fresh basil, grilled bread

$12 – Buffalo Shrimp – jumbo shrimp, hot and sweet wing sauce

$12 – Ahi Tuna Ceviche – grilled pineapple, red onion, smokey orange reduction

$14 – Artisan Cheese Board – Daily selection of 3 cheeses, house preserves, whole grain mustard, fresh fruit, grilled bread

MP- Oysters on the Half Shell -daily selection, classic-lemon and hot sauce or house mignonette

$6- Today’s Soup–  see blackboard


$8.5 – Roasted Golden Beet– haricot vert, lola rosa, hazelnuts, tarragon vinaigrette, Asiago

$16 – Grilled Seafood Caesar –  shrimp and crab, roasted garlic dressing

$10 – Chopped Salad – Artichoke hearts, kalamata olives, crispy chickpeas, hard boiled egg, haricots verts, artichoke hearts, cucumber, radishes, red onion, tomato, feta, herbs, creamy honey lime dressing

$9.5 – Baby Iceberg Wedge -Applewood bacon, tomato, Maytag blue cheese, aged balsamic


All sandwiches are served with  hand cut French fries with Tabasco mayo and a dill pickle.

$11 – SoWe Burger – half-pound Angus burger, fried peppers and onions, sharp cheddar, applewood bacon, horseradish mayo, toasted brioche bun

$10 – Seared Seitan and Wild Mushroom -wilted spinach, asiago, rustic loaf, (Vege/can be Vegan)

$8.5 – Grilled Cheese – fontina, sharp cheddar, apple, bacon, sourdough (can be Vege)

$13 – Crab Cake Sliders – brioche bun, butter leaf, caper aioli

$10 – Chicken Paillard – seared chicken breast, roasted peppers, fontina, arugula, whole grain mustard, rustic loaf

$11 – Pork Belly Pastrami – slow roasted and  crisped, chipotle Russian dressing, coleslaw, marble rye


$18 Seared Ahi Tuna – lemon-pepper, warm quinoa salad, aged balsamic

$21 5 Spice Chili Rubbed Duck Breast – mustard greens, soba noodles, peanuts, charred pepper sauce

$19 Cioppino – market fish, saffron-fennel roasted tomato sauce, grilled bread

$17 Ricotta Gnudi English peas, morels, lemon-tarragon butter, shaved asiago, pea shoots

$16 Crispy Cornmeal Catfish – haricots verts and bacon salad, creole remoulade

$18 – Steak Frites –  chimichurri, house cut french fries


$6 – Key Lime Tart – graham cracker crust, whipped cream

$6 – Seasonal Shortcake – macerated fruit, chantilly cream

$6 – Bourbon Pineapple Bread Pudding –  brown butter caramel

$6-  Cinnamon Beignets– powdered sugar

$3 – Fancy Pants Cupcake – see server/specials board

$7 – Bittersweet Chocolate Mousse–  hazelnut toffee, chocolate cookie crumble

$4 – Chocolate Truffles – coconut/toasted almond/cocoa/hazelnut

$5 – Ice Cream/Sorbet- – see server/specials board

918 S 22nd Street
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