Crab Tasting Menu This Week at Matyson, Brunch Starts Sunday
This week’s tasting menu at Matyson is all about crab. Enjoy crab in soup form, as soft shells and as part of a surf and turf. Matys0n’s tasting menu is offered Monday through Thursday for $45 per person.
Matyson has also announced that starting this Sunday, the Center City BYOB will be offering brunch. Look for the menu later today.
Monday, April 16- Thursday, April 20
“Crab”
King Crab Miso Soup
Garden pea dumplings, pine nut, nori
Soft Shell Crab
Huitlacoche, avocado, mango, pickled chile
Crab & Asparagus Risotto
Morel mushrooms, shaved country ham, blueberries, mascarpone
Surf & Turf
Veal breast, sunchokes, ramps, blue crab “thermidor”
Apple & Rhubarb Galette
Vanilla ice cream, caramel
$45 Prix Fixe does not include tax, beverage or gratuity
Matyson [Official Site]
