Foobooz TV: Hand-Made Ravioli From The Pickled Heron

Reviews of the Pickled Heron in Fishtown have been coming steadily over the past couple weeks. Adam Erace had his say, followed by Leah Blewett (at the Weekly) and Laban (who gave it two bells). And while no one is calling the place perfect, one of the recurring themes is love for the kitchen’s ravioli.

Unsurprisingly, chef Daniela D’Ambrosio makes her own. And lucky for us, we had the Foobooz Full Team Coverage news van pulled up outside Cook on the night she stepped in to make a few for the crowd. This was during our Fishtown Pop-Up dinner, of course, and we had the Foobooz TV cameras rolling. So whether you’re looking to make some of your own this weekend or looking for a place for dinner, maybe this video will inspire you…

The Pickled Heron [Official website]
Foobooz TV [Pure awesome]

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  • bobnewhart1

    enough with the hand-made. there isn’t any other way to make ravioli. we get it.
    make it nice

  • John Dory

    The crowd really looks like they would get flour all over their Rittenhouse Viking six-burner to make their own pasta.

  • John T

    No, we’d get our servants to make it.