Opa is introducing its new Spring Menu this week. Among the new dishes showing up on the menu:
Oil and wine braised, shaved bottarga, ladolemono sauce
Tomato saffron citrus broth, pita
Warm mushroom salad, date-raisin emulsion
Pan-seared, pickled vegetables, shoestring potatoes, caper-yogurt sauce
This Sunday, Easter is celebrated by the Greek Orthodox Church. In honor of the holiday, Opa is offering special Greek Easter dishes from Monday, April 16th to Wednesday, April 18th.
Opa will also give out red Easter eggs to diners in the beginning of their meal for the traditional egg cracking. The person whose egg is un-cracked is said to have luck the entire year.
Opa’s Traditional Easter Meal
Whole baby lamb with rice
Chocolate Tsoureki Muffins
Greek Easter bread, also referred to as sweet bread, with a chocolate core
Opa [Official Site]