Ten-Course Spring Tasting at Bistro 7

Bistro 7 is going all out to celebrate Spring with a ten-course tasting tour of their new Spring menu. Start with a Sweet English Pea Soup with Parmesan-Black Pepper Tuille and White Truffle. Follow that withan Asparagus and Jumbo Lump Crab Custard with Prosciutto Crisp and continue through eight more courses of Spring flavors.

The 10-Course Tasting Tour at Old City’s Bistro 7 is $50, and is available every Sunday through Thursday in April.

Sweet English Pea Soup
parmesan-black pepper tuille, butter roasted chanterelles, white truffle

Asparagus and Jumbo Lump Crab Flan
salmon caviar, candied prosciutto chip, blue crab bisque

‘Hangtown Fry’
cornmeal-fried oyster, chive scrambled egg, wild boar ham, horseradish sabayon

Burgundy Escargot Stew Ravioli
fennel cream with Pernod, mirepoix vegetables, parsley jus

Star Anise and Black Pepper Braised Wild Boar Rillette
morello cherry gelee, toasted almond cream, cocoa coffee streusel, sourdough toast

Beetsicle: Red and Yellow Beet Sorbet, Honey-Whipped Chevre, Strawberry Vinaigrette

Spring Menus

Olive Oil Poached Skate Filet

Prince Edward Island mussels, chorizo, Israeli couscous, saffron broth, tapenade

Crispy Skin Peking Duck Breast
French green lentils with dried apricot, crispy red Swiss chard, apricot-ginger gastrique

Coconut Jasmine Rice Pudding, Coconut Granita, Coconut Caramel, Toasted Coconut

Chocolate Malted Milk, White Chocolate Crumbs, Malted Fudge Sauce

Bistro 7 [Official Site]

 

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