Vedge Bridges Gap Between Omnivores and Vegans

Brian Freedman is the latest critic to heap praise on Rich Landau’s vegan restaurant, Vedge.

Richard Landau’s and Kate Jacoby’s Vedge, which resides in the stunning space once occupied by Deux Cheminées, does more to bridge the chasm between the artificially distant worlds of the omnivore and the vegan than any restaurant I’ve ever visited. It’s proof, to butcher the old Forrest Gump cliché, that great food is as great food does, regardless of how you categorize its constituent ingredients.

Vedge’s Ambitious Vegan Cuisine [Philadelphia Weekly]
Vedge [Official Site]