George Sabatino and Stateside on East Passyunk get a praise-filled two bell review from Craig LaBan.
Whether Sabatino can more than double his kitchen’s already labor-intensive output remains to be seen. But he’d better start stuffing more of those homemade sausages right now – because I loved the duck link seasoned with sage and cinnamon. And I was especially taken by the truffled sausage with molten rich marrow, set over vibrant green Brussels-sprout puree with pickled sunchokes, which more than any of the other celebrated ingredients was the dish’s brilliant spark.
Two Bells – Very Good