Stateside Receives Enthusiastic Two Bell Review

George Sabatino and Stateside on East Passyunk get a praise-filled two bell review from Craig LaBan.

Whether Sabatino can more than double his kitchen’s already labor-intensive output remains to be seen. But he’d better start stuffing more of those homemade sausages right now – because I loved the duck link seasoned with sage and cinnamon. And I was especially taken by the truffled sausage with molten rich marrow, set over vibrant green Brussels-sprout puree with pickled sunchokes, which more than any of the other celebrated ingredients was the dish’s brilliant spark.

Two Bells – Very Good

Stateside [Philadelphia Inquirer]
Stateside [Official Site]

Around The Web


Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.