Decisions, decisions, do you prefer your Allagash beer with Jose Garces’ Latin-Asian food or with go-go girls at the Trestle Inn. That’s the choice this week as Allagash is at Chifa on Thursday and the Trestle Inn tomorrow.
On tap at the Trestle Inn will be:
Bourbon Barrel Black, a Belgian style stout aged in Jim Beam barrels.
Allagash Odyssey, a dark wheat beer aged for ten months
Saison Mihm, a Belgian farm-house style ale brewed with local honey
Allagash White, a wheat beer brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel.
The fun starts at 7 p.m.