Three Bell Review for Vegan Vedge

Craig LaBan reviews Vedge and puts us all on notice, chef Rich Landau’s vegan cooking will be garnering national attention as he is one of the best chefs in Philadelphia, meat or no meat.

A heat-crisped cluster of feathery maitake looks like a pouf of mushroom haute couture bursting off a creamy pedestal of mashed truffled turnips ringed by electric-green kale jus. Tender sheets of roasted eggplant are rolled braciole-style around a pureed stuffing of smoked eggplant, cauliflower, and jasmine rice. The delicate snap of honshimeji mushrooms starred in a hearty chowder of saffron-and-fennel broth that had a whiff of the sea from a dusting of Old Bay.

Three Bells – Excellent

Vegan cooking to please the omnivorous [Philadelphia Inquirer]
Vedge [Official Site]

  • Tex

    “Craig LaBan reviews Vedge and puts us all on notice, chef Rich Landau’s vegan cooking will be garnering national attention as he is one of the best chefs in Philadelphia, meat or no meat.”

    Try this:

    Craig LaBan reviews Vedge and puts us all on notice that chef Rich Landau’s vegan cooking will be garnering national attention because, meat or no meat, he is one of the best chefs in Philadelphia.

  • Impressive

    Wow, that’s impressive Tex, proves without any question you are a douche. Nice job.

  • Anonymous

    The writing on this site is just as bad as the videos.

    “as he is one of the best chefs”

    Just gawdawful !

  • Tex

    @ Impressive:

    Try this: “Wow. That’s impressive, Tex. It proves without any question that you are a douche. Nice job.”

    (Not that there’s really any salvaging a comment that includes the word “douche,” or the intellect of the person making it, but still.)

  • Anonymous

    LOL

  • no

    @Impressive: Poor grammar FTW, am i rite? lolzorz!

  • TexanDouchenator

    Tex, you must be a blast at a party. I agree you are a boring, petty douche.