We’ve got Brad Spence from Amis, Jeremy Nolen from Brauhaus Schmitz, Robert Aikens from The Dandelion, Jason Cichonski from Ela, Evan Turney from Mercato, Michael Schulson from Sampan, Qi Chun Mai from Sangkee, George Sabatino from Stateside, Sylva Senat from Tashan, David Boyle from Davio’s and about two dozen other chefs from some of the best restaurants in the city.
What you need? $75 and a few hours free on Wednesday, February 22nd to come out to the 33rd Street Armory at Drexel for the 2012 edition of Philly Cooks.
There’ll be food, there’ll be booze, there’ll be awards handed out for the best this and the best that and a bunch of different lounges in which to kick back and hang out. But most importantly, you’ll have a whole room full of Philly’s finest hash-slingers cooking just for you–no reservations, no maitre’d's, nothing but fun.
So here’s your 2-minute warning: We’ve sold out our first batch of tickets, but just released 200 more with only a couple days left to move them. So get on over to the Philly Cooks website right now and grab yours before they’re gone.
Philly Cooks 2012
February 22, 2012
6:30 – 9:00 PM
33rd Street Armory
at Drexel University
Must be 21+ with valid ID
Philly Cooks 2012 [Official website]